Annaleis Schmidt
Andrews
Summary
Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Overview
3
3
years of professional experience
Work History
Cook 1
Harrahs Cherokee Casino and Resort
Murphy, NC
03.2025 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Kitchen Supervisor
Hawg Wild BBQ
Hiawassee, GA
05.2023 - 03.2025
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food preparation, production, and plating for quality control.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
- Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
- Assisted in menu development, considering seasonal ingredients, customer preferences, and profitability goals.
- Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
- Collaborated with front-of-house staff to ensure seamless guest experiences from order placement to meal delivery.
Sauté Cook
JR Chophouse
Murphy, NC
09.2022 - 03.2025
- Covered, dated, rotated and properly stored food items to preserve quality and freshness.
- Organized server tickets to expedite food orders.
- Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
- Maintained neat appearance and clean uniform to project professionalism to customers.
- Prepared sauces and garnishes to complement sauteed menu items.
- Set up and maintained saute station to facilitate kitchen operations.
- Liaised with sous chef throughout shift to obtain food prep and kitchen management instructions.
- Adhered to safety procedures for operating and cleaning kitchen tools and machinery to avoid injury.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
High School Diploma -
Murphy Highschool
Murphy, NC05-2022
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife skills
- Sanitation
- Hospitality and service industry background
- Food presentation
- Sanitation practices
- Food waste reduction
- Portion control
- Food plating
- Event catering
Timeline
Cook 1
Harrahs Cherokee Casino and Resort
03.2025 - Current
Kitchen Supervisor
Hawg Wild BBQ
05.2023 - 03.2025
Sauté Cook
JR Chophouse
09.2022 - 03.2025
High School Diploma -
Murphy Highschool
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