Alicia Lopez
Chapel Hill
Summary
Dynamic and results-driven cook with a proven track record at Hops Berry, excelling in food preparation and sanitation. Recognized for exceptional multitasking abilities and maintaining high standards of kitchen organization. Adept at training staff and enhancing customer service through effective communication and collaboration, ensuring a seamless dining experience.
Overview
10
10
years of professional experience
Work History
Cook
Hops Berry
03.2023 - 03.2025
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Root Cellar Cafe
07.2015 - 02.2023
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
Education
No Degree -
Reformation Two
Mexico Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Frying
- Sanitation
- Food presentation
Languages
Spanish
Full Professional
Timeline
Cook
Hops Berry
03.2023 - 03.2025
Cook
Root Cellar Cafe
07.2015 - 02.2023
No Degree -
Reformation Two
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