Angela Sink
Thomasville
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
2027
2027
years of professional experience
Work History
Cook,drive through, cashier
Hardees Resturamt
Thomasville
01.2026 - 04.2026
- Prepared ingredients for menu items following established recipes.
- Operated kitchen equipment safely and efficiently during meal preparation.
- Maintained cleanliness and organization of workstations throughout shifts.
- Collaborated with team members to ensure timely food service during peak hours.
- Monitored inventory levels and reported shortages to management for replenishment.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Biscuit baker,cashier, drive through
Bogangles
Thomasville
10.2025 - 01.2026
- Prepared and baked a variety of fresh pastries daily.
- Maintained cleanliness and organization of baking area and equipment.
- Followed recipes accurately to ensure product consistency and quality.
- Collaborated with team members to manage daily production schedules.
- Monitored oven temperatures and baking times for optimal results.
- Provided excellent customer service by addressing inquiries promptly.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Operated ovens and other equipment to bake products according to established recipes.
- Followed food safety guidelines while preparing all food items.
- Ensured that all health regulations were followed at all times while working in the kitchen.
- Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
- Packaged finished products into boxes or containers for delivery or sale in store.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Provided customer service by answering questions about menu items or taking orders from customers.
Cook,dietary aide, assistant activities director
South Fork Retirement home
Columbia
10.2022 - 05.2024
- Prepared nutritious meals for residents following dietary guidelines.
- Maintained cleanliness and organization in kitchen and dining areas.
- Assisted in menu planning to meet resident preferences and nutritional needs.
- Collaborated with staff to ensure timely meal service for all residents.
- Monitored food storage practices to maintain freshness and safety standards.
- Trained new staff on kitchen procedures and safety protocols.
- Adapted recipes to accommodate special dietary requirements of residents.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Dietary aide II
Still Hopes Episcopal Retirement Community
Columbia
11.2020 - 06.2021
- Prepared nutritious meals in accordance with dietary guidelines and resident needs.
- Assisted kitchen staff with food preparation and serving processes during meal times.
- Maintained cleanliness of kitchen and dining areas to ensure a safe environment.
- Supported inventory management by restocking supplies and checking expiration dates.
- Collaborated with team members to enhance overall dining experience for residents.
- Communicated with residents about menu options and special dietary requests.
- Followed sanitation protocols to uphold health standards within the food service area.
- Set up trays and food service carts to deliver food to residents.
- Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
- Served food and snacks according to planned menu and patients' diet orders.
- Cleaned and sanitized kitchen equipment and surfaces.
- Maintained a safe working environment by following all safety protocols.
- Followed dietary procedures in accordance with established policies.
- Treated patients and team members with dignity and respect.
Cook,drive through, cashier
Hardees Resturant
Thomasville
Education
North Davidson High School
Lexington, NCSkills
- Food preparation
- Inventory management
- Equipment operation
- Food safety compliance
- Customer service
- Team collaboration
- Time management
- Sanitation practices
- Problem solving
- Attention to detail
- Task prioritization
- Surface cleaning
- Strong attention to safe food handling procedures
References
References available upon request.
Timeline
Cook,drive through, cashier
Hardees Resturamt
01.2026 - 04.2026
Biscuit baker,cashier, drive through
Bogangles
10.2025 - 01.2026
Cook,dietary aide, assistant activities director
South Fork Retirement home
10.2022 - 05.2024
Dietary aide II
Still Hopes Episcopal Retirement Community
11.2020 - 06.2021
Cook,drive through, cashier
Hardees Resturant
North Davidson High School