Breakfast Attendant
Fairfield Inn Suites
Greensboro
03.2025 - Current
- Responded quickly to any emergencies that may arise during shift.
- Adhered to sanitation guidelines when handling food products during preparation process.
- Followed all safety protocols set forth by the restaurant's health department regulations.
- Provided excellent customer service by responding promptly to guest requests and inquiries.
- Checked expiration dates on all perishable food items prior to stocking buffet line.
- Greeted guests upon arrival and provided menus for breakfast selections.
- Maintained cleanliness of dining room area including tables, chairs, floors and windows.
- Bussed tables efficiently throughout shift ensuring that dishes were properly sanitized before reuse.
- Demonstrated knowledge of menu items by answering questions regarding ingredients and preparations methods.
- Stocked beverages, coffee pots and other supplies in the dining area as needed.
- Monitored temperatures of hot foods throughout shift to ensure freshness.
- Followed health and safety guidelines to ensure a clean and safe eating environment.
- Trained new staff on breakfast service procedures and customer service standards.