Angel Peacock

Communication with truck drivers and logistics.

Time management using UPLH (Units per Labor hours).

Tracking shipments

Problem solving

Quality control what is going out.

Training coworkers on new policies and procedures

• Handling cash and making sure register is correct
• Training new staff
• Counting inventory
• Unloading and putting away products
• Addressing customer complaints
• Coordinating daily staff hours
• Assisting with opening and closing store

• Assisted with opening and closing restaurant.
• Trained new employees, ensuring they understood procedures and expectations.
• Took customer orders accurately at the counter, ensuring quick service.
• Provided customer service, addressing inquiries and resolving issues to enhance customer satisfaction.
• Tracked inventory levels to maintain adequate stock and minimize shortages.
• unloading trucks
• ordering products
• cooking food