Summary
Overview
Work History
Education
Skills
Timeline
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Andrew Horn

Charlotte,NC

Summary

Dynamic line cook with a proven track record at North Italia, excelling in food preparation and kitchen organization. Highly motivated and detail-oriented, I consistently delivered high-quality dishes while maintaining strict food safety standards. Recognized for enhancing kitchen efficiency and fostering teamwork, I thrive in fast-paced environments.

Diligent line cook with solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.

Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.

Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.

Overview

3
3
years of professional experience

Work History

Line Cook

North Italia
08.2024 - Current
  • Maintained cleanliness and organization of kitchen workspace to ensure safe food preparation.
  • Assisted in food prep by chopping vegetables and measuring ingredients for daily menu items.
  • Followed safety and sanitation guidelines to uphold health standards in food handling.
  • Collaborated with team members to streamline cooking processes and improve service efficiency.
  • Learned basic cooking techniques and recipes under guidance of experienced chefs.
  • Operated kitchen equipment, including ovens, grills, and fryers, adhering to safety protocols.
  • Participated in inventory management by tracking supplies and notifying staff of low stock levels.
  • Adapted quickly to changing menus and special requests while maintaining quality standards.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Line Cook

Bonefish
01.2022 - 11.2024
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Grilled meats and seafood to customer specifications.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.

Education

Mallard Creek High
Charlotte, NC

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Customer service
  • Reliable and trustworthy
  • Active listener
  • Food preparation
  • Problem-solving
  • Food safety knowledge
  • Team coordination
  • Food safety
  • Cleanliness standards
  • Kitchen sanitization
  • Knife skills
  • Kitchen station setup
  • Kitchen sanitation
  • Following cooking methods
  • Deep fryer operation
  • Kitchen organization
  • Quality control
  • Kitchen operations
  • Line management
  • Grilling techniques
  • Ingredient preparation
  • Workload management
  • Food safety standards
  • Server communication
  • Meat cutting
  • Frying techniques

Timeline

Line Cook

North Italia
08.2024 - Current

Line Cook

Bonefish
01.2022 - 11.2024

Mallard Creek High

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Andrew Horn