Andrew Bennett

A Lead Server oversees the dining room operations in a restaurant or hospitality setting, ensuring excellent customer service and smooth workflow. They manage and train servers, coordinate table assignments, handle customer inquiries or complaints, and assist with serving duties during busy time. Strong leadership, communication, and multitasking skills are essential, as well as the ability to foster teamwork and maintain high service standards.

• Trained new employees on proper equipment use, safety protocols, and best practices in golf course maintenance.
• Developed strong relationships with vendors to secure competitive pricing on products necessary for optimal golf course maintenance.
• Promoted a safe environment by adhering to safety protocols during golf course maintenance tasks.
• Enhanced golf course maintenance by implementing efficient mowing and irrigation techniques.