
Dynamic property management and hospitality professional with over four years of diverse experience in leasing operations and culinary environments. Skills includes, but not limited to, lease administration, resident relations, income verification, rent collection, and maintenance coordination, supported by a solid background in high-volume restaurant and hotel settings. A Bachelor's degree in Food and Beverage Industry Management, earned in 2025, provides a strong foundation in hospitality operations, leadership, and service excellence. Recognized for professionalism, meticulous attention to detail, and a commitment to delivering exceptional customer experiences.
Occupancy Excellence Achievement - Increased community occupancy from 66% to 99.57%, contributing to record‑high property performance.