Anderson Jones

• Executed daily responsibilities with precision and efficiency.

Trained new staff members on daily tasks and expectations.

Organized and prioritized tasks to consistently meet service goals.

Provided exceptional customer service during face-to-face interactions.

Assisted customers by addressing requests and inquiries promptly.

Achieved high customer satisfaction through innovative problem-solving.

Maintained current knowledge through ongoing education and training.

• Cross-trained in cooking, frying, preparation, and dishwashing roles.

• Sorted and organized dishes while restocking food supplies.

Maintained cleanliness and hygiene standards in designated section.

Assisted chefs in assembling dishes and maintaining kitchen organization.

• Prepared ingredients by chopping, slicing, and marinating for daily service.

Followed food safety guidelines to ensure proper handling and storage of ingredients.

Operated kitchen equipment such as mixers, ovens, and slicers efficiently.

Checked freshness of food and ingredients prior to use.

Followed recipes to prepare meals according to customer specifications.

• Operated dishwashing equipment to maintain cleanliness and sanitation standards.

Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.

Removed garbage and trash to designated disposal areas in accordance with health regulations.

Managed dish area organization and cleanliness.