Anahy Mata Espinoza

• Completed day-to-day duties accurately and efficiently.
• Proposed ideas and solutions that improved team collaboration and project outcomes.
• Collaborated with diverse coworkers to achieve goals and resolve product and service-related issues.
• Delivered attentive service to customers during face-to-face and phone interactions.
• Assisted with customer requests and answered questions to improve satisfaction.
• Provided support and guidance to colleagues to maintain a collaborative work environment.

• Taking out customers' orders in a timely manner and correctly.

•Moving in a fast pace during peak hours and smoothly.

• Prepared fresh salads according to Texas Roadhouse's recipes and presentation standards.
• Collaborated with team members to efficiently assemble salads during peak service hours, ensuring timely customer service.
• Monitored ingredient freshness and communicated inventory needs to management, supporting continuous availability of quality ingredients.
• Maintained cleanliness of salad preparation area to ensure food safety compliance.
• Stocked salad bar with fresh ingredients, ensuring availability for customers.
• Trained new employees in salad assembly techniques, enhancing team skills and maintaining preparation standards.
• Restocked supplies consistently throughout the day.
• Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.

• Handled cash transactions accurately and efficiently at a busy deli.
• Greeted customers and provided knowledgeable answers to questions about store products and services, enhancing customer experience.
• Assisted customers with menu selections and special requests.
• Maintained cleanliness and organization of cashier area, contributing to a welcoming atmosphere.
• Completed daily recovery tasks to ensure clean and organized areas, supporting operational efficiency.
• Stocked shelves with merchandise when needed.