Overview
Work History
Education
Skills
Timeline
Generic

Amy Lawson

King

Overview

2026
2026
years of professional experience
2000
2000
years of post-secondary education

Work History

Jr Blast after school instructor

Insight Human Services
Walnut Cove
  • Organized recreational activities to promote teamwork and social skills.
  • Maintained a safe and supportive environment for all participants.
  • Communicated effectively with parents about student progress and behavior.
  • Collaborated with colleagues to enhance program offerings and delivery.
  • Supervised students during activities, ensuring their safety and engagement.
  • Established strong relationships with families by attending parent meetings.
  • Assisted students with homework assignments, ensuring comprehension and timely completion.
  • Managed classroom resources and supplies, ensuring availability for all activities.
  • Remained calm and patient in student interactions to support individual growth and development.
  • Met with parents and guardians to discuss students' progress and areas requiring improvement.

Cook

Camp Hanes
King
06.2023 - 06.2025
  • Prepared meals using fresh ingredients for campers and staff.
  • Collaborated with team members to serve meals promptly during dining hours.
  • Operated kitchen equipment safely and efficiently during meal preparation.
  • Assisted in menu planning to ensure variety and nutrition for campers.
  • Maintained cleanliness and organization of kitchen and food storage areas.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Used standardized recipes and other instructions to prepare food.
  • Organized storage areas for efficient usage of space.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Set up and performed initial prep work for soups, sauces, and salads.
  • Monitored stock levels of food items and ordered more when necessary.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Ordered supplies as needed for the kitchen.
  • Checked completed orders for correct quantity and quality.
  • Maintained cleanliness and organization in kitchen and dining areas.
  • Assisted in menu planning based on dietary restrictions and preferences.
  • Operated kitchen equipment safely and efficiently for food preparation.
  • Collaborated with team to create a positive dining experience for campers.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.
  • Managed portion control using correct utensils during preparation and plating.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Distributed food to service staff for prompt delivery to customers.

Kitchen Prep Cook

Wendy's
King
05.2022 - 04.2023
  • Prepared ingredients by washing, chopping, and measuring for various menu items.
  • Assisted in maintaining cleanliness and organization of kitchen workspace and equipment.
  • Followed food safety guidelines to ensure safe handling and storage of food products.
  • Collaborated with team members to assemble orders quickly and efficiently during peak hours.
  • Maintained high standards of hygiene in food preparation areas throughout the shift.
  • Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
  • Stocked kitchen with necessary supplies such as seasonings, condiments, spices, and other ingredients.
  • Stored food in designated containers and storage areas following wrapping labeling dating and rotation procedures.
  • Monitored temperatures of ovens, grills, fryers, broilers, steam kettles, to ensure proper cooking times.
  • Prepared ingredients for meals according to recipes and menus.
  • Measured ingredients accurately using measuring cups and spoons.
  • Assembled dishes according to recipes and presentation standards.
  • Tasted all prepared dishes to check flavor quality before serving.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Measured and weighed food items to comply with portion requirements.
  • Followed food safety guidelines to ensure safe preparation and storage of ingredients.
  • Maintained cleanliness and organization in kitchen workspace and prep areas.
  • Operated kitchen equipment, including slicers, mixers, and ovens safely.
  • Operated various kitchen equipment efficiently including mixers grinders slicers choppers blenders.
  • Checked quality of ingredients received from suppliers ensuring freshness accuracy of order quantity.
  • Ensured that all food items were prepared according to established recipes and standards.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Sliced meats to prepare for cooking and assembly of menu items.
  • Grilled and deep fried various foods from meats to potatoes.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Checked quality of food products to meet high standards.
  • Executed proper techniques when preparing menu item ingredients.
  • Handled advanced thawing and food pre-preparation for upcoming meals.

Education

North Stokes
King, North Carolina

Skills

  • Student monitoring
  • Afternoon care
  • Classroom management
  • Homework support
  • Inventory management
  • Adaptability
  • Problem solving
  • Time management
  • Effective communication

Timeline

Cook

Camp Hanes
06.2023 - 06.2025

Kitchen Prep Cook

Wendy's
05.2022 - 04.2023

Jr Blast after school instructor

Insight Human Services

North Stokes
Amy Lawson