Amber Krimminger
Waffle House
Landis
8
years of professional experience
Dynamic restaurant manager with a proven track record at Waffle House, excelling in staff management and customer satisfaction. Expertise in inventory control led to reduced shortages and optimized stock levels. Recognized for effective training and operational strategies that enhanced service quality and team accountability, driving increased customer engagement.
Work History
Unit Manager
1 Year 4 Months- Supervised daily restaurant operations, ensuring consistent service, food quality, and cleanliness standards.
- Coordinated crew schedules, staffing coverage, and shift assignments to maintain smooth workflow.
- Trained new team members on service procedures, food preparation, and safety expectations.
- Monitored cash handling, register accuracy, and end-of-shift reconciliation for accountability.
Co Manager
7 Years 2 Months- Supervised daily restaurant operations, ensuring consistent guest service and team accountability.
- Coordinated staff schedules, balancing labor coverage with business needs and peak service periods.
- Trained crew members on food safety, sanitation, and operational procedures.
- Monitored inventory levels, reducing shortages through timely ordering and stock control.
- Managed inventory control, ensuring optimal stock levels while minimizing shrinkage and wastage.
- Collaborated with Store Manager to develop promotional strategies that effectively attracted new customers and increased foot traffic.
Education
High School Diploma
Skills
Staff management
Passion for customer satisfaction
Organization and prioritization
Inventory control and record keeping
Timeline
Unit Manager
Waffle House
06.2025 - CurrentRead More
Co Manager
Villa Italian Kitchen
05.2018 - 07.2025Read More
Jay M Robinson
High School Diploma
Read More