Dynamic Restaurant Manager with proven success at Haywood 209 Cafe, excelling in team management and customer engagement. Enhanced guest experiences and increased revenue through optimized table turnover and effective inventory control. Cultivated a positive work environment, leading to reduced staff turnover and improved service quality.
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
ServSafe Food Production Manager Certification