Summary
Overview
Work History
Education
Skills
Timeline
Generic

Allyson Overcash

Charlotte,NC

Summary

Dynamic results-driven management professional with eight years of experience driving operational excellence, staff management, and customer satisfaction. Proven success in optimizing efficiency, fostering a positive work environment, and implementing strategic initiatives to boost business growth. Skilled in customer relationship management, accounts receivable, and project management. Adept at organizational and team management, with a focus on communication, leadership, and delivering exceptional service.

Overview

8
8
years of professional experience

Work History

Manager

Carolina Butcher and Beer Garden
10.2023 - Current
  • As a Manager at Carolina Butcher and Beer Garden, I am responsible for overseeing daily operations, managing staff, and ensuring exceptional customer experiences
  • I coordinate with various departments to maintain high standards of service and quality, while also implementing strategic initiatives to drive business growth
  • Develop and execute operational strategies to optimize efficiency and enhance customer satisfaction
  • Provide leadership and support to the team, fostering a positive work environment and promoting professional development
  • Collaborate with vendors and suppliers to maintain inventory levels and product quality
  • Implement marketing and promotional activities to attract new customers and retain existing ones
  • Analyze performance metrics and financial data to make informed business decisions

Community Manager

Superior Association Management
01.2021 - 10.2023
  • During my tenure as a Community Manager at Superior Association Management, I was responsible for overseeing the day-to-day operations of seven residential communities
  • I worked closely with homeowners, board members, and vendors to ensure the smooth running of community affairs and the delivery of high-quality services
  • Facilitated open communication and collaboration among residents and board members to address community concerns and implement community initiatives
  • Managed financial aspects, including budgeting, collections, and financial reporting, to ensure fiscal responsibility and transparency
  • Collaborated with vendors and contractors to maintain and improve community infrastructure and amenities
  • Implemented policies and procedures to uphold community standards and regulations
  • Organized community events and activities to foster a sense of belonging and engagement among residents

Taproom Manager

Old Armor Beer Company
12.2020 - 01.2021
  • As a Taproom Manager at Old Armor Beer Company, I was responsible for overseeing the operations of the taproom, ensuring a welcoming and enjoyable experience for all patrons
  • I led a team of staff members to deliver exceptional service and maintain a vibrant and well managed taproom environment
  • Oversaw day-to-day operations, including staff scheduling, inventory management, and customer service
  • Developed and implemented promotional events and activities to drive foot traffic and increase sales
  • Maintained a clean and organized taproom space, adhering to health and safety standards
  • Provided training and guidance to staff to uphold product knowledge and service excellence
  • Managed vendor relationships and product procurement to ensure a diverse and high-quality beverage selection

Sales Manager/ Catering and Events Coordinator

Flight Beer Garden and Music Hall
04.2017 - 05.2020
  • As a Sales Manager, Catering and Events Coordinator at Flight Beer Garden and Music Hall; I was responsible for overseeing the operations of all social and catered events, ensuring a welcoming and enjoyable experience for all patrons
  • I led a team of staff members to deliver exceptional service
  • Collaborate with clients to determine catering needs, event themes, and budgets, ensuring all details are addressed for successful execution of events
  • Design customized menus based on client preferences, dietary restrictions, and seasonality, including food and beverage options
  • Source, negotiate, and manage relationships with food suppliers, rental companies, and other vendors to ensure quality service and cost-effectiveness
  • Oversee all logistical aspects of events, including set-up, service, and breakdown, ensuring a seamless experience for clients and guests
  • Recruit, train, and supervise catering staff, assigning roles and responsibilities to ensure efficient service during events
  • Maintain regular communication with clients throughout the planning process, providing updates and addressing any concerns promptly
  • Prepare and monitor catering budgets, ensuring adherence to financial guidelines while maximizing profitability
  • Conduct on-site inspections and evaluations to guarantee adherence to quality standards and implement solutions as needed
  • Gather post-event feedback from clients and guests to assess satisfaction and identify areas for improvement

Education

High School Diploma -

Grace Academy
Matthews, NC
05.2009

Skills

  • Customer service
  • Team leadership
  • Time management
  • Decision-making
  • Relationship building
  • Goals and performance

Timeline

Manager

Carolina Butcher and Beer Garden
10.2023 - Current

Community Manager

Superior Association Management
01.2021 - 10.2023

Taproom Manager

Old Armor Beer Company
12.2020 - 01.2021

Sales Manager/ Catering and Events Coordinator

Flight Beer Garden and Music Hall
04.2017 - 05.2020

High School Diploma -

Grace Academy
Allyson Overcash