Alissa Summers

• Promoted to Lead Line Cook for strong performance and leadership

• Responsible for opening, preparing stations, and leading team members to prepare for service.

• Oversee daily kitchen operations and ensure food quality

• Train and support new kitchen staff across multiple stations

• Trained on many kitchen stations and have full knowledge of what needs to be done to ensure smooth, efficient service

• Work closely with servers and management to keep service running well

• Assisted in training new hires, providing guidance on restaurant standards and best practices.
• Increased sales with upselling techniques and thorough knowledge of menu items and specials.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
• Kept server areas clean and stocked to increase efficiency while working tables.