Alisha Martin

I cook for a school also do private events

• Kept all kitchen areas clean, tidy and free of hazards.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.

• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

• Established strong relationships with families, fostering trust and open communication.
• Prepared healthy, age-appropriate snacks and meals.

• Stripped and refinished hard surface floors to maintain quality condition and appearance.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.

warehouse work

• Worked collaboratively with colleagues in fast-paced environment to meet tight deadlines for sorting.

my duties was a private sitter was to make up the patient bed an clean room everyday make Ms.Mack breakfast give as bath an take her out if needed.

Assist the kids with whatever they need an to assist the teacher.

• Supervised outdoor playtime, ensuring safety while encouraging physical activity and exploration.
• Supervised free play and other activities to keep children safe.
• Ensured a safe and nurturing environment by maintaining clean and organized spaces for daily use.
• Assisted with meal preparation and feeding to meet children's dietary needs.
• Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.

• Assisted customers by answering questions and fulfilling requests.
• Processed both cash and card purchases and returns.
• Worked extra shifts during busy periods and covered for call-in employees to maintain service levels.