Alexia Dove
Saint Pauls
Summary
Dedicated Dietary Aide with strengths in customer service, food safety, and team collaboration. Proven ability to enhance dining experiences while ensuring compliance with hygiene standards.
Offering strong organizational skills and keen ability to follow dietary guidelines and food safety protocols. Brings willingness to learn and adapt quickly to new environments, along with understanding of basic food preparation and sanitation. Ready to use and develop organizational skills and attention to detail in Dietary Aide role.
Overview
1
1
year of professional experience
Work History
Dietary Aide
Hope Springs Assisted Living
Red Springs, NC
09.2025 - 05.2026
- Assisted in meal preparation and distribution to residents, ensuring nutritional needs were met.
- Maintained cleanliness and organization of dining areas, enhancing resident dining experience.
- Supported dietary staff in adhering to safety and hygiene protocols during food handling.
- Communicated effectively with residents regarding menu options and dietary preferences.
- Collaborated with kitchen team to streamline meal service processes for efficiency.
- Participated in training sessions to enhance knowledge of dietary guidelines and best practices.
- Adapted quickly to changing menus, demonstrating flexibility in a fast-paced environment.
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Followed all food safety regulations while preparing meals for patients.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
Education
High School Diploma -
Penn Foster Career School
Scranton, PASkills
- Time management
- Problem-solving
- Cleaning and sanitizing
- Customer service
- Patient communication
- Team collaboration
- Sanitation practices
- Food safety
- Flexible schedule
- Kitchen equipment operation
- Meal preparation
- Therapeutic diets
- Kitchen organization
- Serving and delivery support
- Dining room service
- Hygiene standards
- Dining room setup
- Multitasking
- Organizational skills
- Teamwork and collaboration
Timeline
Dietary Aide
Hope Springs Assisted Living
09.2025 - 05.2026
High School Diploma -
Penn Foster Career School