Excelled in creating engaging learning environments and managing high-pressure service situations. Skilled in organizational management and teamwork, with a strong focus on achieving tangible improvements in customer and student satisfaction.
-Greeted and seated guests according to their wishes regarding the seating area, allowing guests to feel comfortable.
Daily guest service - up to 300 people.
— Set tables for both individual seating and banquets/buffets for up to 100 people
— Advised guests on the specifics of dishes and drinks, talked about cooking methods and helped them make choices.