Alexander Salazar
Hubert
Summary
Dynamic culinary professional with extensive experience at Yana's Restaurant, excelling in food safety compliance and equipment maintenance. Proven ability to manage time effectively and collaborate with teams to enhance service quality. Recognized for consistently meeting customer specifications and maintaining high standards in food preparation and cleanliness.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Fry Cook
Yana's Restaurant
Swansboro
02.2023 - Current
- Prepared various fried foods following restaurant recipes and standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Operated fryers efficiently to ensure timely food production during peak hours.
- Monitored inventory levels of frying oils and supplies for replenishment needs.
- Ensured adherence to food safety regulations while handling raw ingredients.
- Stocked and restocked food items on the line.
- Inspected fryers regularly to ensure optimal performance and temperature levels.
- Performed daily maintenance checks on fryers including oil level monitoring.
- Cooked multiple orders simultaneously during busy periods.
- Cooked orders according to customer specifications within established time frames.
- Restocked kitchen supplies and food items to properly prepare for food service.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Cleaned frying vats after every shift using approved degreasing solutions.
- Assisted in unloading deliveries from trucks or vans when needed.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Tracked product inventory, noting items requiring reorder.
- Mixed ingredients for batter or dough.
- Washed and cut ingredients for quick meal assembly.
Chicken Master
Bojangles' Famous Chicken 'n Biscuits
Hubert
08.2021 - 01.2023
- Completed day-to-day duties accurately and efficiently.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Education
Weld To Work 1 And 2 - Welding
Coastal Carolina Community College
Jacksonville, NC04-2025
Skills
- Safety regulations
- Equipment maintenance
- Quality control
- Time management
- Problem resolution
- Team collaboration
- Accurate portion control
- Food storage
- Waste prevention
- Food safety compliance
- Supply restocking
- Reliability and punctuality
- Teamwork
- Cleaning procedures
Certification
- OSHA 10 Date of Issue 03/12/2025
Timeline
Fry Cook
Yana's Restaurant
02.2023 - Current
Chicken Master
Bojangles' Famous Chicken 'n Biscuits
08.2021 - 01.2023
Weld To Work 1 And 2 - Welding
Coastal Carolina Community College
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