Seasoned Head Host with proven success in managing restaurant operations. Recognized for consistently delivering outstanding customer service and efficient seating arrangements. Skilled at fostering positive relationships with staff, guests, and management to ensure smooth operation of the dining floor. Capable of training new staff members and implementing effective reservation systems that improve overall restaurant efficiency.
Orienteering Commander, AFJROTC
Led training and operations for unit’s orienteering team; organized map-reading exercises, coordinated team events, and ensured cadet readiness for competitions. Developed leadership, navigation, and team management skills.
Book study team member, AFJROTC
As a Book Study Team Member, I work with cadets to create community service projects based on our readings and present them to business leaders in Charlotte, connecting literature to real-world impact.