Albert Zamora
Gastonia
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Hardworking professional coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment.
Overview
3
3
years of professional experience
2017
2017
years of post-secondary education
Work History
Line Cook
Cook
Woodbridge
09.2022 - 07.2025
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Inspected equipment for cleanliness prior to use every shift.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Stocked and restocked kitchen supplies as needed.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Organized the storage area to ensure that all necessary items were readily accessible.
Education
Williams L Dickinson High School
Jersey City, NJSkills
- Food presentation
- Kitchen equipment operation
- Quality assurance monitoring
- Health and safety compliance
- Problem solving
- Attention to detail
- Problem-solving
Timeline
Line Cook
Cook
09.2022 - 07.2025
Williams L Dickinson High School