Akil Smith
Greensboro
Summary
I am a motivated culinary professional with 3 years of experience in cooking and kitchen management. I am known for a loving and kind spirit, reliability, and strong work ethic. Eager to expand skills and grow within the culinary industry, bringing dedication, teamwork, and a passion for creating exceptional dining experiences.
Overview
2
2
years of professional experience
Work History
Food Service Supervisor / Forester
Yosemite Sierra Summer Camp
06.2024 - 08.2025
- Dedicated and adaptable food service leader with experience managing a diverse team in a fast-paced camp environment. Skilled in communication, critical thinking, and problem-solving to ensure smooth operations, team collaboration, and excellent service. Proven ability to lead and motivate staff while maintaining safety and efficiency in food preparation and service.
- Assisted in training new staff on food safety protocols and service standards.
- Supported daily operations by coordinating inventory management and supply orders.
- Maintained cleanliness and organization of kitchen and dining areas to ensure compliance with health regulations.
- Collaborated with team members to prepare meals efficiently during peak service hours.
- Boosted employee morale by providing ongoing training, support, and performance feedback to staff members.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Maintained high-quality standards for food preparation, presentation, and taste across all menu offerings.
- Trained new team members on processes and best practices to improve performance.
- Cross-trained existing employees to maximize team agility and performance.
Barista / Kitchen Prep Cook
The Loose Teas Cafe And Gifts
02.2023 - 05.2024
- Prepared high-quality coffee beverages using espresso machines and grinders.
- Provided exceptional customer service, ensuring positive dining experiences.
- Maintained cleanliness and organization of workstations and equipment.
- Developed knowledge of menu offerings to effectively recommend products to customers.
- Collaborated with team members to streamline service during peak hours.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Educated customers on coffee offerings, promoting upselling opportunities and enhancing their overall experience.
- Followed food safety guidelines to ensure proper handling and storage of perishable items.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Education
High School Diploma -
Monrovia High School
845 W Colorado Blvd, Monrovia, CA 9101606-2023
Skills
- Critical Thinking
- Leadership
- Dependable
- Problem Solver
- Flexible
- Communicating / Communication
- Collaborative / Team Player
- Relationship-Builder
- Self-Motivated
- Time Management
- Goal-Driven
- Quick Learner
Languages
English
Timeline
Food Service Supervisor / Forester
Yosemite Sierra Summer Camp
06.2024 - 08.2025
Barista / Kitchen Prep Cook
The Loose Teas Cafe And Gifts
02.2023 - 05.2024
High School Diploma -
Monrovia High School
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