Processed as many as Number background checks daily using both Software and traditional NICS phone-in checks.
Employed upselling techniques to promote sales revenue growth and present customers with complete package supporting main purchases.
Performed cash, card, and check transactions to complete customer purchases.
Engaged in friendly conversation with customer to better uncover individual needs.
Stocked merchandise, clearly labeling items, and arranging according to size or color.
Listened to customer needs and desires to identify and recommend optimal products.
Managed efficient cash register operations.
Used in-store system to locate inventory and place special orders for customers.
Server
Cheddars
Jacksonville, NC
03.2021 - 03.2022
Provided prompt and friendly service to enhance guest dining experiences.
Accurately processed orders using POS system for efficient transactions.
Maintained cleanliness and organization of dining area to ensure guest satisfaction.
Collaborated with kitchen staff to deliver timely food service during peak hours.
Assisted in training new servers on menu knowledge and customer service standards.
Handled customer inquiries and resolved issues to promote positive experiences.
Implemented suggestions for improving workflow efficiency within the serving team.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivated warm relationships with regular customers.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Bussed and reset tables to keep dining room and work areas clean.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Explained menu items and suggested appropriate options for food allergy concerns.
Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
Maximized table turnover rate by managing reservations and seating arrangements.
Learned and followed local alcohol laws to keep restaurant compliant with regulations.
Utilized knowledge of menu to make recommendations, enhancing customer dining experience.
SLAM Operator
Amazon
Burlington, NJ
03.2020 - 03.2021
Operated material handling equipment to facilitate efficient product movement within warehouse.
Maintained safety protocols to ensure compliance with workplace regulations and standards.
Collaborated with team members to achieve daily operational targets and enhance workflow efficiency.
Conducted inventory checks to verify stock levels and minimize discrepancies in warehouse records.
Assisted in training new employees on standard operating procedures and safety practices.
Implemented process improvements that reduced downtime and increased overall productivity rates.
Supported management in optimizing layout for improved accessibility and product flow within facility.
Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
Provided on-the-job training to newly hired workers and team members.
Collaborated with team members to ensure seamless coordination of tasks and efficient completion of projects.
Consistently met or exceeded performance targets while maintaining strict adherence to health, safety, and environmental regulations.
Maintained organized work area by cleaning and removing hazards.
Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
Streamlined data entry for production metrics, improving accuracy and accessibility of operational reports.
Met production targets and tight deadlines by collaborating closely with team members.
Field Manager
One American Hauler
Mount Holly Nj
04.2015 - 03.2021
Managed daily operations to ensure timely and efficient waste collection services.
Trained and mentored staff on safety protocols and operational procedures.
Implemented process improvements to enhance service delivery and reduce delays.
Oversaw scheduling of routes to optimize efficiency and resource allocation.
Coordinated with clients to address service inquiries and resolve issues promptly.
Analyzed operational data to identify trends and implement corrective measures.
Led team meetings to discuss performance, goals, and areas for improvement.
Performed quality control inspections on phases of field operations.
Streamlined field operations for increased efficiency through regular process evaluations and adjustments.
Established strong relationships with clients, suppliers, and contractors to facilitate smooth project progressions.
Enhanced team productivity by implementing efficient scheduling and resource allocation strategies.
Facilitated field operations through supervision and direction of field personnel.
Monitored daily site activities to mitigate risks associated with construction projects while maintaining compliance with regulatory requirements.
Proactively identified areas for improvement within the field management realm, resulting in continuous growth and adaptability to evolving industry demands.
Improved customer satisfaction by effectively addressing concerns and providing prompt resolutions.
Consistently exceeded performance objectives by leveraging extensive industry experience and effective leadership skills in managing teams.
Enhanced overall company reputation through exceptional client communication during all stages of the project lifecycle—promoting transparency in processes—and ensuring expectations were met or surpassed consistently.
Increased project completion rates with meticulous planning, organization, and execution of tasks.
Optimized team performance through ongoing coaching, training, and development initiatives.
Coordinated cross-functional teams to optimize collaboration on complex projects and achieve desired outcomes.
Implemented digital reporting system for field operations that improved reporting accuracy and project tracking.
Reduced downtime by proactively addressing equipment maintenance and repair needs, keeping projects on schedule.
Cook
Pac a Sac
Lumberton, NJ
09.2015 - 03.2020
Prepared and cooked menu items following standardized recipes to ensure quality and consistency.
Operated kitchen equipment safely, maintaining cleanliness and adherence to health regulations.
Assisted in inventory management, tracking supplies and preventing shortages during peak hours.
Collaborated with team members to streamline food preparation processes, enhancing kitchen efficiency.
Monitored cooking times and temperatures to ensure all food items met safety standards.
Trained new staff on cooking techniques and kitchen protocols, fostering a cohesive work environment.
Implemented waste reduction strategies by utilizing leftover ingredients creatively in daily specials.
Adapted quickly to changing menus and dietary restrictions, ensuring customer satisfaction at all times.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.