Aevonte Simpson
Raeford
Summary
Dynamic hospitality professional with over five years of experience in restaurant operations and team supervision. Known for maintaining compliance with health regulations, optimizing workflows, and enhancing guest experiences. Ready to leverage operational skills and leadership in an Assistant Restaurant Manager role.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef
Natural Blend
Brooklyn
11.2023 - 08.2025
- Supervised kitchen staff and coordinated daily back-of-house operations to ensure efficient workflow.
- Maintained food safety standards and ensured compliance with NYC health regulations to safeguard customer health.
- Oversaw inventory management and developed vendor relations to optimize supply chain efficiency.
- Maintained high standards of cleanliness and organization in the kitchen area.
- Assisted in inventory management, tracking ingredient supplies and orders.
- Supported front-of-house operations to ensure smooth customer service flow.
Chef Assistant
Boardwalk Beach
Panama City
05.2022 - 07.2023
- Prepared high-volume food orders in a fast-paced beachside restaurant.
- Executed menu items promptly while upholding presentation standards.
- Collaborated with team to enhance kitchen workflows and minimize waste.
Pit Master
ANGELOS
Panama City Beach
08.2021 - 03.2022
- Managed wood-fired barbecue cooking processes, ensuring quality across multiple meat types.
- Supervised team members, guaranteeing timely food preparation and service delivery.
- Executed food preparation and coordinated with waitstaff, enhancing table turnover.
- Delivered outstanding guest experiences, increasing repeat customer visits.
- Managed opening and closing procedures, including cash reconciliation.
- Collaborated with kitchen staff to develop daily specials and menu items.
Education
Associate of Applied Science - Culinary arts
International Culinary Center
New York, NY08-2025
Bachelor of Science - Computer Science (Information Technology)
University of Technology
Kingston,Jamaica05-2021
Skills
- Culinary menu design
- Menu development
- Food safety compliance
- Inventory and cost control
- Catering services
- Restaurant operations management
- Team leadership and supervision
- Staff training and development
- Hospitality service expertise
- Customer relationship management
- Time management and multitasking
- Conflict resolution
Certification
• NYC Food Handler's Permit, Valid – 5 years
• Certification in Food & Nutrition
• Certification in Food & Nutrition
Timeline
Chef
Natural Blend
11.2023 - 08.2025
Chef Assistant
Boardwalk Beach
05.2022 - 07.2023
Pit Master
ANGELOS
08.2021 - 03.2022
Associate of Applied Science - Culinary arts
International Culinary Center
Bachelor of Science - Computer Science (Information Technology)
University of Technology