Adrian Cortez
Raeford
Summary
Results-driven administrative manager with extensive experience in logistics and inventory management. Skilled in supervising culinary teams and executing field feeding operations, achieving zero fiscal losses through effective training and oversight. Committed to enhancing operational efficiency and accountability.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Administrative Manager
army
Fayetteville
01.2014 - 04.2022
Supervised eight Culinary Specialists, supporting over 600 Soldiers across 18 ODAs and three ODBs.
Managed meal preparation and service in garrison and field environments.Oversaw Class I subsistence logistics, accounting for $90K in quarterly rations.
- Executed over 90 field feeding requests for 9,000+ Soldiers across six tenant units.
- Administered $144K in funds to DFAS with complete accountability.
- Trained 60 Soldiers on headcount transactions, achieving zero fiscal losses.
- Instructed Fort Bragg Food Handlers Course, attaining a 96% pass rate.
- Led administrative operations at Tribe Café, standardizing procedures and improving filing systems.
Education
Brandon High School
Brandon, FLSkills
- Meal preparation and food safety
- Logistics and inventory management
- Fiscal accountability and administrative processes
- Field feeding operations
- Staff supervision and mentorship
Certification
Army Advanced Leader Course (ALC) – Recommended for Senior Leader Course (SLC)
Fort Bragg Food Handlers Instructor
Fort Bragg Food Handlers Instructor
Accomplishments
st Place, 54th Annual DA Philip A. Connelly Competition
1st Qtr FY21 Superior Warrior Restaurant Award
Ranked 3rd of 8 Staff Sergeants by Rater
Top 30% of SSGs by Senior Rater with recommendation for promotion ahead of peers
1st Qtr FY21 Superior Warrior Restaurant Award
Ranked 3rd of 8 Staff Sergeants by Rater
Top 30% of SSGs by Senior Rater with recommendation for promotion ahead of peers
Timeline
Administrative Manager
army
01.2014 - 04.2022
Brandon High School