Summary
Overview
Work History
Education
Skills
Timeline
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ADDISON JETER

Spring Lake,NC

Summary

Driven individual seeking a culinary role to gain hands-on experience and contribute to a philosophy centered on refining seasonal, local ingredients into balanced and flavorful dishes.

Overview

4
4
years of professional experience

Work History

Line Cook / Dishwasher

Boddie Noell Ent
05.2020 - 10.2020
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Performed in very high paced environments with an accurate attention to detail

Line Cook / Prep Cook

Napkins
09.2021 - 12.2021
  • Developed innovative, creative menu items and recipes.
  • Trained and assisted new kitchen staff members.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Line Cook / Prep Cook

Pan
07.2023 - 08.2023
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepped ingredients in large quantities following proper FIFO precautions
  • Assisted in developing menu items for events and menu changes

Chef De Partie

Newport Vineyards
09.2023 - 02.2024
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Sanitized all counters properly to prevent food-borne illness.
  • Plated meals paying special attention to garnishes and overall presentation.

Education

Bachelor's Degree - Culinary Arts

Johnson & Wales University
Providence, RI
05-2026

High School Diploma -

Hoke County High School
Raeford, NC
06.2021

Skills

  • Food Safety Management
  • Hazard Analysis and Critical Control Points (HAACP)
  • Knife Skills
  • Knowledge of ingredients and cuisines
  • Personal Work Ethic
  • Multi-station experience
  • Quality of service
  • Prep work
  • Teamwork
  • Organization Skills
  • Cleaning and sanitation procedures
  • Kitchen equipment handling
  • A la Carte cooking
  • Front of House (FOH) experience
  • Formal dining settings
  • Catering Services
  • Baking and Pastry
  • Fine Dining Experience
  • Menu development

Timeline

Chef De Partie

Newport Vineyards
09.2023 - 02.2024

Line Cook / Prep Cook

Pan
07.2023 - 08.2023

Line Cook / Prep Cook

Napkins
09.2021 - 12.2021

Line Cook / Dishwasher

Boddie Noell Ent
05.2020 - 10.2020

Bachelor's Degree - Culinary Arts

Johnson & Wales University

High School Diploma -

Hoke County High School
ADDISON JETER