Driven individual seeking a culinary role to gain hands-on experience and contribute to a philosophy centered on refining seasonal, local ingredients into balanced and flavorful dishes.
Overview
4
4
years of professional experience
Work History
Line Cook / Dishwasher
Boddie Noell Ent
05.2020 - 10.2020
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Performed in very high paced environments with an accurate attention to detail
Line Cook / Prep Cook
Napkins
09.2021 - 12.2021
Developed innovative, creative menu items and recipes.
Trained and assisted new kitchen staff members.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Line Cook / Prep Cook
Pan
07.2023 - 08.2023
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepped ingredients in large quantities following proper FIFO precautions
Assisted in developing menu items for events and menu changes
Chef De Partie
Newport Vineyards
09.2023 - 02.2024
Maintained well-organized mise en place to keep work consistent.
Rotated stock to use items before expiration date.
Sanitized all counters properly to prevent food-borne illness.
Plated meals paying special attention to garnishes and overall presentation.
Education
Bachelor's Degree - Culinary Arts
Johnson & Wales University
Providence, RI
05-2026
High School Diploma -
Hoke County High School
Raeford, NC
06.2021
Skills
Food Safety Management
Hazard Analysis and Critical Control Points (HAACP)
Senior District Manager of Operations at Hardee's - Boddie-Noell EnterprisesSenior District Manager of Operations at Hardee's - Boddie-Noell Enterprises