Adam Houle

As a Route Sales Representative for Pepperidge Farm and CNTBREAD LLC, I was responsible for the daily operation and management of a high-volume bread distribution route. Operating under the guidance of my supervisors, I ensured timely product delivery from the Wilmington warehouse to multiple retail locations in Southport and Oak Island using a Ram 2500 and an 18-foot trailer.

Key Responsibilities:

• Managed and operated a bread distribution route, ensuring efficient and timely deliveries.

• Transported Pepperidge Farm products from the Wilmington warehouse to various stores.

• Stocked and merchandised product displays to maximize sales and maintain inventory levels.

• Monitored inventory and placed accurate product orders to ensure stores remained well-stocked.

• Maintained strong relationships with store managers and receivers, addressing any concerns and ensuring smooth operations.

• Adhered to strict schedules while managing multiple store stops during long shifts.

• Operated and maintained a Ram 2500 and an 18-foot trailer for daily deliveries.

Skills & Qualifications:

• Strong time management and organizational skills to handle a demanding route.

• Excellent communication skills to coordinate with supervisors, store personnel, and warehouse teams.

• Ability to work independently and make quick decisions in a fast-paced environment.

• Experience with inventory management, product ordering, and merchandising.

• Proficient in operating delivery vehicles and trailers safely and efficiently.

As an Independent Contractor, I was responsible for maintaining product availability and merchandising Pepperidge Farm products at various retail locations. Working part-time, I ensured that stores remained well-stocked by managing backstock inventory and setting up product displays. Additionally, I maintained strong communication with store managers and receivers to coordinate stock replenishment and ensure smooth store operations.

Key Responsibilities:

• Used personal vehicle to travel between store locations and restock inventory.

• Retrieved and stocked backstock inventory from store storage areas to keep shelves full.

• Set up and maintained product displays to enhance visibility and sales.

• Communicated regularly with store managers and receivers to address inventory needs and ensure smooth operations.

Skills & Qualifications:

• Strong attention to detail in managing stock levels and displays.

• Effective communication and relationship-building with store personnel.

• Ability to work independently and efficiently while managing multiple store locations.

• Experience in inventory management and merchandising.

As a Stocker at Lowes Foods, I was responsible for maintaining fully stocked and organized shelves to ensure an optimal shopping experience for customers. I worked efficiently to replenish inventory, rotate products, and maintain store cleanliness while adhering to company stocking procedures.

Key Responsibilities:

• Unloaded and stocked merchandise onto store shelves and displays.

• Ensured proper product rotation to prevent expired or outdated items.

• Maintained clean and organized aisles, assisting with store presentation.

• Provided customer assistance by locating products and answering inquiries.

• Worked closely with store associates and managers to coordinate inventory needs.

Skills & Qualifications:

• Strong organizational skills with attention to detail.

• Ability to work independently and in a team environment.

• Experience with inventory management and stocking procedures.

• Excellent time management to complete tasks efficiently.

As a Sandwich Artist at Subway, I was responsible for preparing fresh, high-quality sandwiches and ensuring excellent customer service in a fast-paced environment. I worked efficiently to fulfill orders, maintain cleanliness, and provide a friendly dining experience for customers.

Key Responsibilities:

• Prepared sandwiches and salads according to customer preferences and Subway standards.

• Provided fast and friendly customer service, handling orders accurately and efficiently.

• Maintained clean and organized workstations, ensuring compliance with food safety regulations.

• Managed inventory restocking, including fresh ingredients and packaging supplies.

• Operated the cash register, handled transactions, and assisted with store opening/closing duties.

Skills & Qualifications:

• Strong customer service and communication skills.

• Ability to work efficiently in a fast-paced environment.

• Experience with food preparation and safety standards.

• Excellent teamwork and multitasking abilities.