Abram Stubbs
Boone
Summary
Bakery production professional with experience as a Daytime Production Lead, specializing in laminated doughs and high-volume production. Skilled in maintaining product consistency, managing workflow, and supporting team operations in fast-paced environments. Reliable, hands-on worker with strong attention to detail and the ability to adapt to daily production needs.
Overview
3
3
years of professional experience
Work History
Bakery Production Worker
Stick Boy Bread Co
Boone, NC
09.2023 - Current
Currently working as a Bakehouse Production Lead & Laminated Dough Specialist at Stick Boy Bread Co., helping manage daytime production while also focusing on making laminated doughs from start to finish, including folding, shaping, and proofing. Helped keep the team on schedule, stepped in where needed across production, and made sure products stayed consistent and high quality.
Education
Bachelor of Science - History
Appalachian State University
Boone, NC05-2026
Skills
- Led and managed daytime production, coordinating prep and baking to meet daily output goals
- Delegated tasks and helped keep the team on track throughout the shift
- Maintained consistency and quality across products during busy production periods
- Communicated with team members to adjust workflow as needed
- Helped train new staff on production processes and expectations
- Produced high-quality laminated doughs (croissants, pain au chocolat, kouign-amann) using precise butter block incorporation and multi-fold lamination techniques
- Executed consistent 3–4 fold lamination processes, maintaining dough integrity, layer definition, and optimal rise
- Managed temperature control and dough resting cycles
- Troubleshot lamination issues (butter breakage, shrinking, uneven layers) to maintain product quality
- Trained team members on lamination techniques, shaping methods, and proofing standards
Timeline
Bakery Production Worker
Stick Boy Bread Co
09.2023 - Current
Bachelor of Science - History
Appalachian State University