Aaron Query
Wilson
Summary
Dynamic culinary professional with extensive experience as a Sous Chef at Tupelo Honey Cafe, excelling in team leadership and food safety. Proven track record in developing innovative menu items and optimizing inventory management, significantly enhancing customer satisfaction and reducing waste. Committed to maintaining high standards of quality and efficiency in fast-paced environments.
Overview
9
9
years of professional experience
Work History
Sous Chef
Tupelo Honey Cafe
01.2021 - 08.2025
- Supervised kitchen staff to ensure high-quality food preparation and presentation.
- Developed seasonal menu items, enhancing culinary creativity and customer satisfaction.
- Trained new team members on kitchen procedures and safety protocols.
- Streamlined food inventory management, reducing waste and optimizing supply use.
Executive Sous Chef
University of North Carolina at Greensboro
02.2018 - 12.2020
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
Sous Chef
Paulucci's Italian Restaurant
03.2016 - 01.2018
- Collaborated with front-of-house staff to coordinate timely meal service and guest experience.
- Implemented quality control measures to maintain consistency in dish preparation and flavor profiles.
- Assisted in ordering supplies and managing vendor relationships for optimal ingredient sourcing.
- Conducted regular kitchen inspections to uphold cleanliness standards and compliance with health regulations.
Education
Associate of Arts - Culinary Arts
Johnson & Wales University
Charlotte, NC06-2006
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
Timeline
Sous Chef
Tupelo Honey Cafe
01.2021 - 08.2025
Executive Sous Chef
University of North Carolina at Greensboro
02.2018 - 12.2020
Sous Chef
Paulucci's Italian Restaurant
03.2016 - 01.2018
Associate of Arts - Culinary Arts
Johnson & Wales University