Michael Foy
Wilmington
Summary
Dynamic culinary and management professional with a proven track record at Bonefish Grill, adept in food safety and personnel development. Excelled in maximizing team performance and enhancing kitchen operations through effective mentoring and staff management. Skilled in recipe creation and fostering clear communication, consistently achieving beyond set goals.
Overview
14
14
years of professional experience
Work History
Assistant Culinary Manager
Bonefish Grill
02.2017 - Current
- Oversaw food preparation and monitored safety protocols.
- Accomplished multiple tasks within established timeframes.
- Maximized performance by monitoring daily activities and mentoring team members.
- Cross-trained existing employees to maximize team agility and performance.
Manager
Hwy 55 Burgers Shakes & Fries
01.2013 - 07.2017
- Accomplished multiple tasks within established timeframes.
- Maximized performance by monitoring daily activities and mentoring team members.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Maintained professional, organized, and safe environment for employees and patrons.
- Cross-trained existing employees to maximize team agility and performance.
- Managed and motivated employees to be productive and engaged in work.
Landscape Worker
Dave
07.2014 - 08.2014
- Handled hedge, bush, and shrub trimming.
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Performed planting, watering, mulching, and edging of lawns.
- Completed timesheets and project reports on time to maintain client files for future reference.
Line Cook
Smithfield Chicken and Bbq
03.2011 - 01.2013
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Education
No Degree - Psychology
Cape Fear Community College
4500 Blue Clay Castle Hayne Skills
- Recipe creation
- Food safety
- Kitchen operations
- Scheduling staff
- Safety procedures
- Personnel development
- Shift scheduling
- Staff management
- Schedule preparation
- Clear communication
Timeline
Assistant Culinary Manager
Bonefish Grill
02.2017 - Current
Landscape Worker
Dave
07.2014 - 08.2014
Manager
Hwy 55 Burgers Shakes & Fries
01.2013 - 07.2017
Line Cook
Smithfield Chicken and Bbq
03.2011 - 01.2013
No Degree - Psychology
Cape Fear Community College
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