Carmen Bradley

• Assisted with light housekeeping duties as well as running errands.
• Prepared meals and snacks for children based on dietary guidelines.
• Developed strong communication with parents to provide updates on children''s progress, needs, and achievements.
• Supported children in play activities, meals, and snacks, hygiene and socialization.

• Provided exceptional service to high volume of daily customers.
• Operated POS terminals to input orders, split bills and calculate totals.
• Greeted customers, answered questions and recommended specials to increase profits.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
• Cleaned tables and chairs to prepare dining area for next customers.
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
• Served food and beverages to patrons and immediately remedied issues with orders.
• Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
• Addressed complaints to kitchen staff and served replacement items.
• Satisfied customers by topping off drinks and offering condiments, napkins and other items.
• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
• Presented menus to patrons to answer questions about offered items and make suitable recommendations.
• Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
• Followed health safety guidelines when preparing and serving food products.
• Delivered food orders promptly and courteously.
• Communicated effectively with kitchen staff regarding customer allergies or special requests.
• Maintained records of transactions made during shift as required by law or company policy.
• Took orders from customers accurately and in a timely manner.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Responded efficiently to guest inquiries and complaints in a professional manner.

• Monitored student performance closely throughout tutoring engagements, adjusting approaches accordingly based on progress and feedback.
• Assisted students in improving time management skills and study habits, leading to increased productivity during independent study sessions.
• Offered assistance beyond scheduled sessions as needed to ensure comprehensive understanding of course materials.
• Strengthened students'' critical thinking skills by encouraging them to analyze problems from multiple perspectives.

• Served food quickly for positive guest experiences.
• Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
• Wiped down tables and equipment, swept and refilled stock.
• Interacted pleasantly with guests to deliver quality customer service.
• Organized and restocked supplies to support operations and team productivity.
• Packaged menu items into bags or trays and placed drink orders into carriers.
• Took orders from patrons and input selections into store computer system.
• Packed fast food products in approved containers, cups, and bags.
• Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
• Drove team success by quickly completing assigned tasks.
• Prepared quality products while maintaining portion control and presentation within service goal times.
• Monitored quality of food served to ensure it met company standards for presentation and temperature.
• Checked expiration dates on all products before serving them to customers.
• Answered phone calls promptly to provide accurate information about menu items or prices.

For three years

• Tutored multiple students over three years, assisting with homework and classwork to enhance their understanding of lessons and curriculum.
• Assisted learners in grasping assignment concepts.
• Assisted students in comprehending and deconstructing their assignments and homework.

• Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
• Maintained table settings by removing courses, replacing utensils, and refilling beverages.
• Stocked cabinets or serving areas with condiments and refill condiment containers.
• Maintained and tracked company inventory items to prevent discrepancies and material losses.
• Greeted customers to seat patrons at tables according to availability and customer preferences.
• Checked restrooms periodically throughout shifts for cleanliness.
• Supervised team of bussers to ensure efficient and effective service.
• Greeted guests and provided them with menus.
• Delivered food items from the kitchen to the dining room table.
• Provided assistance to wait staff during peak periods of business activity.
• Stocked condiments on tables as needed throughout the shift.
• Displayed excellent knowledge of menu items and ingredients upon guest inquiries.
• Proactively removed used plates, silverware, and glasses from tables between courses.